Ultralight Titanium Folding Knife

Ultralight and incredibly useful for all kinds of on-the-road food-prepping, as well as great for home kitchen work. This near-unknown knife is one of the lightest most versatile folding titanium folding knives in the world (maybe the lightest of all?). It is made in Japan by craftsmen dedicated to the highest standards of precision and quality. Hold it in your hand and you can feel it’s been informed by and intended for surgically cutting sushi...Or in your case probably an apple, or potato or whatever else food-wise needs to be dealt with. Yes, of course it will whittle a stick into a pointy stick, but this one is mostly about neatly dicing and slicing foodstuffs with great precision and ease. It’s fast. So sharp if you are a haute-cuisine chef and know how, you can do tricks with it.

The 3.9” solid Titanium blade is scientifically proven to be one of the sharpest available, offering superior edge retention, light weight, rust resistance, antibacterial qualities, and flexibility. Blade locks for secure use. An exceptional knife with multi-use applications. You won’t believe how great this works on food until you experience it. Or how light it is and how good it handles. So lightweight and sharp in use it feels scalpel-like. Length: Open 8.5” , Closed 4.6”. Weight: 1.4 oz.